INGREDIENTS
1 tbsp
vegetable oil
3 lb
pork shoulder
1 serving
salt and pepper
1
onion
1 tbsp
garlic
1 1/2 tsp
ground cumin
1 tsp
oregano mexican oregano if possible
1 1/2 lb
tomatillos husks removed
4
poblano peppers and
2
jalapeno peppers and
1 cup
cilantro leaves
1 tsp
salt
1/4 tsp
pepper
2 cups
chicken broth
1 serving
cooking spray
1 serving
toppings