INGREDIENTS
1 cup
apple juice
2 media
apples
2 cups
celery
1/2 cup
dried apricot
1 cup
dry roasted peanuts
2 tsp
garlic powder
1 tsp
ground pepper
1/4 tsp
ground sage
1/2 tsp
ground thyme
2 cups
mushrooms
2 cups
onions
1 1/2 lbs
sourdough bread
1/2 cup
unsalted butter