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Favoreats

Favoreats LLC

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Melissa Weller

www.bonappetit.com
  • minutes
  • Serves

INGREDIENTS

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how to make the best pie dough

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pastry chef's extremely detailed guide to your best pie ever

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tips that you learn in a professional kitchen

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you make pie dough up to one month in advance; wrap it

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choose between butter and lard

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make sure your chunks of butter are big

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use water

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let the dough rest

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roll out the dough

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butter the pie plate

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shuttle the dough into the pie plate

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melissa weller has all the tricks up her sleeve

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by melissa weller

2020

november 17

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photo by michael graydon and nikole herriott

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all products featured on bon appétit are independently selected by our editors. however

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plan ahead

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start

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don't overmix