Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
acorn squash
3 tbsp
olive oil
1 serving
kosher salt and pepper
3 tbsp
butter
1 1/2 cups
celery
2
leeks
2
granny smith apples
2 tsp
thyme
10 oz
day-old rustic rye bread—crusts removed
7 oz
vacuum-packed chestnuts
1/2 cup
parsley
1/3 cup
heavy cream
1/3 cup
vegetable stock