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Barley Risotto with Garlicky Mushrooms

www.foodandwine.com
  • 75 minutes
  • Serves 10

INGREDIENTS

1/4 cup

olive oil

1/2 cup

shallots

4 larges

garlic cloves

1 lb

oyster mushrooms

1/2 tsp

thyme

1 serving

salt

1 serving

pepper

10 oz

pearled barley

2/3 cup

wine

4 cups

beef broth

1 serving

chives

1 oz

parmigiano-reggiano