INGREDIENTS
1/4 cup
olive oil
1 small
onion
1 clove
garlic
1 sprig
rosemary
2
carrots
2
parsnips
3
broccoli stems
1 lb
butternut squash
6 cups
chicken broth
1 serving
salt
1 serving
pepper
4 oz
angel hair pasta
1 cup
baby lima beans
1/2 cup
pecorino cheese