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Chili Relleno

Kim Wood
  • 40 minutes
  • Serves 6

INGREDIENTS

12

Eggs

1 can

Evaporated milk

2 cans

Green chilies (optional)

Salt and pepper

2 cups

Cheddar cheese grated

2

Tomatoes Sliced


NOTES

  • I personally cook it for 20 minutes then pull out and add more cheese on top then cook it for another 10 minutes

    Kim Wood • 2020-11-25