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Shrimp Stir-Fry with Sugar Snap Peas

bellyfull.net
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

chicken broth

1/4 cup

soy sauce

3 tsp

rice wine vinegar

2 tsp

chile garlic sauce

2 tsp

cornstarch

2 tsp

ginger

3 cloves

garlic

1 serving

salt and pepper

1 lb

shrimp

2 tbsp

vegetable oil

3

scallions

8 oz

sugar snap peas

1 serving

rice