INGREDIENTS
1 cup
chicken broth
1/4 cup
soy sauce
3 tsp
rice wine vinegar
2 tsp
chile garlic sauce
2 tsp
cornstarch
2 tsp
ginger
3 cloves
garlic
1 serving
salt and pepper
1 lb
shrimp
2 tbsp
vegetable oil
3
scallions
8 oz
sugar snap peas
1 serving
rice