INGREDIENTS
2 tbsps
olive oil
1 lb
sausage
1 large
onion
3 media
carrots
3 stalks
celery
3 cloves
garlic
2 tsps
seasoning
14 ozs
beans
14 1/2 ozs
canned tomatoes
1/2 tsp
cracked pepper
1/2 tsp
pepper flakes
3 cups
chicken stock
1 sprig
thyme
1/2 tsp
sea salt
1 serving
parsley