INGREDIENTS
4
chicken breasts
1/2 cup
chicken broth
1/4 cup
fresh basil
1 tbsp
fresh parsley
2 tsps
fresh parsley
4 cloves
garlic
1 1/2 cups
heavy cream
4 servings
lemon thyme
4 ozs
mozzarella cheese
2 tbsps
olive oil
1 tsp
onion powder
1/2 cup
parmesan cheese
1/2 tsp
rosemary
4 servings
salt and pepper
3 cups
spinach
1/2 cup
sweet onions
2 tbsps
unsalted butter