INGREDIENTS
6 oz
medium-grade bulgur
1 1/2 cups
water
1/3 cup
lemon juice
1 serving
kosher salt
1 lb
chicken breast halves on the bone
1/4 cup
olive oil
1 serving
pepper
1 cup
scallions
2/3 cup
flat-leaf parsley
2/3 cup
mint
1
european cucumber
1 pint
cherry tomatoes