INGREDIENTS
1/4 cup
substitute coconut flour
1 large
egg
1/4 cup
coconut oil
1/2 tbsp
maple syrup
1/4 tsp
salt
1 can
pumpkin puree
1/2 cup
maple syrup
2 tbsps
coconut sugar
2 larges
eggs
1/4 cup
full-fat coconut milk
1/4 cup
almond milk
2 tbsps
tapioca flour
2 tsps
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1 pinch
salt
1
1
1/4 tsp