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Gluten-free Pumpkin Pie

somethingnutritiousblog.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1/4 cup

substitute coconut flour

1 large

egg

1/4 cup

coconut oil

1/2 tbsp

maple syrup

1/4 tsp

salt

1 can

pumpkin puree

1/2 cup

maple syrup

2 tbsps

coconut sugar

2 larges

eggs

1/4 cup

full-fat coconut milk

1/4 cup

almond milk

2 tbsps

tapioca flour

2 tsps

cinnamon

1/2 tsp

nutmeg

1/4 tsp

ginger

1 pinch

salt

1

1

1/4 tsp