INGREDIENTS
3 lbs
chuck roast
1 lbs
beef shanks
1 Tbs
seasoning salt
1 Tbs
onion powder
2 Tbs
vegetable oil
3
garlic cloves
4
guajillo chilies
5
new mexico chilies
3
chile de árbol
2
mulato chilies
2
chipotle peppers in adobo sauce
14 1/2 oz
petite tomatoes
4 cups
chicken stock
2 cups
water
3
garlic cloves
4
bay leaves
1 Tbs
peppercorns
1 tsp
mexican oregano
1 tsp
cumin
1/2 tsp
allspice
1/2 inch
cinnamon stick
1 inch
ginger
1 Tbs
distilled vinegar
1 serving
corn tortillas
1 oz
m zarella cheese
1 serving
monterey jack cheese
1 serving
cilantro & onions
1 serving
lime
1 tsp
ground corriander