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Buttermilk Biscuits with Salty Sorghum Butter

www.foodandwine.com
  • 50 minutes
  • Serves 10

INGREDIENTS

5 1/2 cups

lily brand flour

1 tbsp

baking powder

1 tbsp

kosher salt

2 sticks

butter

1 1/2 cups

buttermilk

1 stick

butter

1/2 tsp

flaky sea salt

1 tbsp

sorghum syrup