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Rose Apple Pie Tutorial

Kirsten Kubert
  • 105 minutes
  • Serves 8

INGREDIENTS

6

(3 lbs.) firm red apples, large firm red

1 tbsp

Lemon juice

1/4 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1/8 tsp

Nutmeg, ground

1

Whipped cream, Sweetened

1

(9-inch) pie pastry, prepared or homemade