Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 tbsp
sweet chili sauce (use more if you like extra spicy)
2 1/2 tbsp
coconut aminos (or tamari or soy sauce)
1/4 cup
fish sauce (or use tamari or soy sauce, if vegan)
zest and juice from 1 lime
1 tbsp
tamarind paste*
1/4 cup
hot water
1 tbsp
coconut palm sugar (or brown sugar)
2 tbsp
coconut oil
4
garlic cloves, minced
1
medium yellow onion, diced
2
red bell peppers, chopped
2
large sweet potatoes, spiralized on second largest setting
1/4 cup
cilantro, chopped
2 tbsp
peanuts
3
green onions, sliced
crushed red pepper flakes
If you aren't vegan, stir in some cooked chicken, shrimp or add an egg in the last minute of cooking.