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Crispy Vegan Corn and Blueberry Muffins

Linda and Alex at Veganosity
  • 45 minutes
  • Serves 14

INGREDIENTS

1 cup

Almond milk

1 1/2 tsp

Ener-g egg replacer

1 1/4 cups

All purpose flour

2 tsp

Baking powder

1 tbsp

Cinnamon

3/4 cup

Cornmeal, yellow

1/4 tsp

Salt

1/4 cup

Sugar, vegan

1 tbsp

Sugar

1 tsp

Vanilla extract, pure

1/4 cup

Canola oil

1 tbsp

Orange juice

1 cup

Of blueberries – wash and pat dry