logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Fig-Glazed Pork Tenderloin with roasted Brussels sprouts and carrots

Chef Nigel Palmer
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Pork tenderloin

8 oz

Brussels sprouts

8 oz

Carrot

2 tbsp

Fig preserves

2 fluid_ounces

Cooking wine, Red

Info 1 oz. Goat Cheese