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Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce

blog.hostthetoast.com
  • 60 minutes
  • Serves 4

INGREDIENTS

2 lbs

baking potatoes

1 head

garlic

1 serving

olive oil

2 larges

egg yolks

1/2 cup

all purpose flour

1 serving

pepper

1 serving

parmigiano reggiano

1/2 lb

bacon

1/2 bag

baby spinach leaves

2 tbsp

butter

2 tbsp

all purpose flour

1 1/2 cups

milk

1/4 cup

heavy cream

1/4 lb

gouda

1 pinch

nutmeg

1 serving

salt and pepper

1