INGREDIENTS
2
hoagie rolls, split
2 tbsp
butter
1/2
large white onion, cut in half and thinly sliced
1
rib-eye or flat iron steak (about 3/4 pounds), sliced thinly across the grain and then roughly chopped*
salt & pepper
butter, for cooking
4
slices Havarti cheese (Provolone or Muenster would work as well)