INGREDIENTS
2 lbs
sweet potatoes
1 stick
butter
2
eggs room temp
1 1/2 cups
granulated sugar
1/2 cup
brown sugar
2 Tbs
self rising flour
1/2 cup
evaporated milk
1 Tbs
vanilla extract
1 Tbs
lemon juice
1/2 tsp
allspice
1/2
tsp cinnamon
1/2 tsp
salt
1
pie crust