INGREDIENTS
1 cup
pumpkin puree
1/2 cup
sugar
1
egg
1/2 cup
full-fat liquid milk
1/4 cup
heavy cream
1/4 cup
milk
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1 pinch
a of nutmeg
1 serving
whipped cream
2 cups
wheat flour
3/4 cup
butter
1 large
egg
1/4 cup
powdered sugar
1 tsp
vanilla essence
1 pinch
salt
1