INGREDIENTS
1 1/2 tbsp
olive oil
1 large
onion
4
garlic cloves
1 tsp
oregano
1 tsp
thyme
1 1/2 tsp
kosher salt
4 servings
pepper
6 oz
tomato paste
3 cups
vegetable broth
1 cup
lentils
1/4 cup
cashews
1 can
canned tomatoes
1 tbsp
balsamic vinegar
12 oz
pasta