INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 15.5 ounce can
Black beans
1/2 cup
Corn, whole kernel
1 4 ounce can
El paso diced green chiles, Old
1
Red onion, small
1/2 cup
Bbq sauce, homemade or store-bought
1
Salt and pepper
2 tbsp
Vegetable oil
1
(8-count) package El paso large flour tortillas, Old
3 cups
Mexican-blend shredded cheese
1 1/4 cups
Enchilada sauce, red