INGREDIENTS
2 larges
portobello mushrooms
3 cloves
garlic
2 tbsps
balsamic vinegar
1 tsp
extra virgin olive oil
3/4 tsp
paprika
2 tsps
use soy sauce
2 tsps
lemon juice
1 tbsp
use tsp white wine vinegar
1 dash
salt and pepper
1/2 tsp
oil
1 medium
onion
5 cloves
garlic
1/4 cup
cashews
1 tbsp
use flour
1 1/2 cups
water
1 tbsp
lemon juice
1 tbsp
extra virgin olive oil
1 tbsp
nutritional yeast optional
1 tbsp
white wine
1/2 tsp
salt
1 serving
basil and pepper