INGREDIENTS
1 serving
dairy-and-egg-eating vegetarians should be able to embrace these relatively normal recipes
1
slow cooker quinoa
1 serving
slow cooker quinoa
2
vegan vanilla cashew smoothie
1 serving
when you eat vegan
1 serving
this vanilla cashew smoothie relies on a surprisingly rich combination of cashews and water
1 serving
so when you're dipping your toe into veganville
1 serving
looking
1 serving
vegan vanilla cashew shake
3
super-moist vegan banana bread muffins
1 serving
this recipe relies on flax “eggs” - simply ground flaxseeds and water together - along
1 serving
more favorite vegan baked recipes: zucchini applesauce muffins and vegan lemon coconut doughnuts. yum
1 serving
vegan spiced carrot muffins
4
black beans & quinoa
1 serving
black beans & quinoa
5
one-pot creamy pumpkin pasta
1 serving
my favorite vegan cookbooks
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the oh she glows cookbook and oh she glows every day by angela liddon - full of approachable
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the vegan pantry by miyoko schinner - so many wonderful ideas
1 serving
minimalist baker - not strictly a vegan blog
1 serving
connoisseurus veg - alissa consistently churns out the most incredibly creative vegan goods
1 serving
healthy happy life
1 serving
the full helping
1 serving
it doesn't taste like chicken
1 serving
round-ups
1
if you think you'll miss milkshakes when you ) embark upon a weight loss plan
1 serving
craving more
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more on the web …
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namely marly
1 links
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