INGREDIENTS
4 cups
turkey breast
5 tbsp
olive oil
1 tbsp
shallot
1 serving
lemon zest
2 tbsp
flat-leaf parsely
1 tbsp
butter
8 oz
cremini mushrooms
2
leeks
2
carrots
1 tsp
thyme
1/3 cup
vermouth
1/3 cup
flour
4 cups
chicken broth
1/4 cup
heavy cream
3/4 cup
peas
1 sheet
puff pastry
1
egg