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BUY RACHAEL'S NEW BOOK

www.rachaelray.com
  • minutes
  • Serves

INGREDIENTS

2 lb

russet potatoes

2 tbsp

cream cheese

1 large

egg yolk

1/2 cup

cream

1 serving

salt and pepper

1 tbsp

extra virgin olive oil

1 3/4 lb

ground lamb

1

carrot

1

onion

2 tbsp

butter

2 tbsp

flour

1 cup

beef stock

2 tsp

worcestershire sauce

1/2 cup

peas

1 tsp

paprika

2 tbsp

parsley leaves