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Pumpkin Cheesecake

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

walnuts

1/4 tsp

ground cinnamon

1/3 cup

sugar

4 tbsps

unsalted butter

1/4 cup

flour

1/4 tsp

salt

1 lb

ricotta cheese

10 ozs

cream cheese

1/2 cup

granulated sugar

3/4 cup

light brown sugar

5 larges

eggs

1 1/4 cups

flour

1 tsp

vanilla extract

15 ozs

canned pumpkin

1 tsp

cinnamon

2 tsps

pumpkin pie spice

1 cup

heavy cream

1/3 cup

canned pumpkin

1 tbsp

powdered sugar

1 tsp

pumpkin pie spice

1/2 tsp

cinnamon