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Stuffed Poblano Peppers

Alyssa Rivers, The Recipe Critic
  • 37 minutes
  • Serves 4

INGREDIENTS

4

poblano peppers

2 tbsp

olive oil

1 medium

onion

1 lb

ground beef

1 tsp

kosher salt

1 tsp

ground cumin

1 tsp

chili powder

1 tsp

garlic powder

1/2 tsp

chipotle chili powder

1/2 tsp

ground coriander

1/2 tsp

pepper

1 cup

rice

1 cup

black beans

1 cup

corn

15 oz

canned tomatoes

1 1/2 cups

mexican cheese blend

1/4 cup

cilantro