INGREDIENTS
1 lb
ziti
2 tbsp
extra virgin olive oil
2 media
garlic cloves 2-3 teaspoons
2 ozs
tomato sauce
8 ozs
tomato sauce
14 1/2 ozs
canned tomatoes
1 tsp
oregano
1 tsp
salt and pepper
1/2 cup
basil leaves
1 tsp
sugar
1 serving
ground pepper
1 tsp
cornstarch
1 cup
heavy cream
1 lb
cottage cheese
2 larges
eggs
3 oz
parmesan cheese
8 oz
low-moisture whole-milk mozzarella cheese