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Baked Falafel With Orange-Tahini Sauce

Katherine Sacks
  • 100 minutes
  • Serves 4

INGREDIENTS

1 cup

Cherry tomatoes

2 15 ounce cans

Chickpeas

1 tsp

Coriander, ground

1

Garlic clove

2 cups

Green cabbage

1 cup

Parsley

1

Red onion, small

1

Hummus, Homemade or store-bought

1/2 cup

Tahini

1 tsp

Baking powder

5 tbsp

Chickpea flour

2 1/2 tsp

Kosher salt

1/3 cup

Distilled white vinegar

1/2 cup

Vegetable oil

1 tsp

Cumin, ground

4

Pita breads

9/16 cup

Orange juice, freshly squeezed