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Hanger Steak With Shallots

www.marthastewart.com
  • 55 minutes
  • Serves 4

INGREDIENTS

4 servings

coarse salt

4 tsps

dijon mustard

2

garlic cloves

1/2 cup

olive oil

5 media

shallots

1/4 cup

sherry vinegar

1 1/2 lbs

steak

1 Tbsp

worcestershire sauce