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Filet Mignon with Red Wine Sauce

www.foodnetwork.com
  • 55 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

dry red wine

24 oz

filet mignons

1 tbsp

garlic

6 servings

kosher salt

3 tbsp

olive oil

1

onion

1 tsp

oregano

1/4 cup

tomato paste

6 tbsp

unsalted butter