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Shrimp and Sausage Cioppino

www.foodnetwork.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1

bay leaf

1/4 tsp

black pepper

15 oz

canned cannellini beans

4 servings

crusty bread

1 large

fennel bulb

1 cup

fresh basil leaves

1 tbsp

fresh thyme leaves

4 cloves

garlic

1/2 tsp

kosher salt

3 cups

low sodium chicken broth

1/4 cup

olive oil

1 lb

sausage links

2 smalls

shallots

1 lb

shrimp

1/4 cup

tomato paste

2 cups

white wine