INGREDIENTS
1
bay leaf
1/4 tsp
black pepper
15 oz
canned cannellini beans
4 servings
crusty bread
1 large
fennel bulb
1 cup
fresh basil leaves
1 tbsp
fresh thyme leaves
4 cloves
garlic
1/2 tsp
kosher salt
3 cups
low sodium chicken broth
1/4 cup
olive oil
1 lb
sausage links
2 smalls
shallots
1 lb
shrimp
1/4 cup
tomato paste
2 cups
white wine