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Weekend : Red Lentil Soup with North African Spices

www.kcet.org
  • minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter

1 large

onion

1 serving

salt and pepper

3/4 tsp

ground coriander

1/2 tsp

ground cumin

1/4 tsp

ground ginger

1/8 tsp

ground cinnamon

1 pinch

cayenne

1 tbsp

tomato paste

1

garlic clove

4 cups

chicken broth

2 cups

water

1 1/2 cups

lentils

2 tbsp

lemon juice

1 1/2 tsp

mint

1 tsp

paprika

1/4 cup

cilantro