INGREDIENTS
1/2 cup
cashews
2 tsps
coriander seeds and cumin seeds
1 tsp
garam masala
1/2 tsp
ground cayenne pepper
2
finger chile peppers
1 1/2 cups
puréed strained tomatoes
1/4 cup
cilantro
1 piece
ginger
2 cloves
garlic
1/4 tsp
sea salt
1 tbsp
safflower oil
1 large
onion
1 large head
cauliflower
1 large
carrot
15 ozs
bpa-free can chickpeas
1 3/4 cups
chicken broth
3/4 cup
whole-milk yogurt