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Chewy Peanut Butter Fruit and Nut Granola Bars

Vanilla And Bean | Traci York
  • 50 minutes
  • Serves 16

INGREDIENTS

3 cups

Thick Rolled Oats (not quick oats, 333 g)

1 1/2 cups

Mixed Raw (Unsalted Nuts; I use walnuts, pecans, and almonds (210 g))

1/2 cup

Raw Sunflower Seeds (76 g)

1/2 cup

Dried Cranberries (74 g)

1/2 cup

Dried Apricots (106 g)

1 1/3 cups

Natural Peanut Butter (crunchy (345 g))

3/4 cup

Maple Syrup (230 ml)

1/2 cup

Brown Rice Syrup (170 ml)

1 tsp

Sea Salt

1 1/2 tsp

Vanilla Extract

4 tbsp

Dark Cacao + 2 Tbs Coconut Oil (melted and still warm *see note, I use raw Cacao)