INGREDIENTS
2 tsp
baking soda
8 servings
butter
3 cups
carrots
16 oz
cream cheese
4
eggs
2 cups
flour
2 tsp
ground cinnamon
1/2 cup
pecans
1 1/2 cups
pecans
16 oz
powdered sugar
1 tsp
salt
1 stick
salted butter
2 cups
sugar
1 tsp
vanilla extract
1 1/2 cups
vegetable oil