INGREDIENTS
2 tbsp
shallot
60 mls
red wine vinegar
1 tbsp
dijon mustard
1/2 tsp
kosher salt
1/4 tsp
ground pepper
90 mls
olive oil
1
tofu
1 cup
bacon
4 larges
eggs
1 head
romaine lettuce
1 cup
cherry tomatoes
2 larges
avocados
2 oz
goat cheese
2 tbsp
chives
1 serving
ground pepper