INGREDIENTS
1
bell pepper
1/2
onion
1
zucchini
1 tbsp
olive oil
1 pinch
salt and pepper
1 cup
water
1 cup
vegetable broth
1 tsp
ground cumin
1 tsp
ground coriander
1/2 tsp
cinnamon
1/4 tsp
ground turmeric
1/4 tsp
salt
1 cup
quinoa
1/2 cup
carrots
1/4 cup
slivered almonds
1/4 cup
pomegranate seeds
1/4 cup
parsley
1/4 cup
coriander
1 serving
salt & pepper