INGREDIENTS
1/4 cup
honey
1/4 cup
vegetable oil
1/4 cup
unseasoned rice vinegar
1 tbsp
soy sauce
1 tsp
sesame oil
1 tbsp
peanut butter
1/2 tsp
salt
1/2 tsp
sriracha sauce
1 tbsp
ginger
1 1/2 tsp
garlic clove
1 qt
cabbage
2 cups
carrots
1
bell pepper
1 cup
edamame
2 media
scallions
1/2 cup
peanuts
1/2 cup
cilantro