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Baked rice with parsley, sage, rosemary and thyme

casaveneracion.com
  • 45 minutes
  • Serves 3

INGREDIENTS

3/4 c

bacon

1/4 c

butter

125 gs

cheese

3 cs

cooked rice

2 tbsps

flour

2 tbsps

fresh parsley

1 tbsp

fresh sage

1 c

milk

6 tbsps

olive oil

1 large

onion

3 servings

salt

3/4 c

spanish chorizo