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Zucchini Cookies with Chocolate Chips and Oatmeal

Well Plated by Erin
  • 50 minutes
  • Serves 28

INGREDIENTS

1 1/2 cups

finely shredded zucchini (from about 1 medium zucchini)

6 tbsp

unsalted butter, at room temperature

1/2

cup coconut sugar (or swap light or dark brown sugar)

1/4 cup

honey

1/4 cup

nonfat plain Greek yogurt, at room temperature

1

large egg, at room temperature

1 tsp

pure vanilla extract

1 1/2

cups white whole wheat flour

1 cup

quick-cooking oats (not instant)

1 1/2 tsp

baking powder

1/2 tsp

kosher salt

1/4 tsp

baking soda

1/4 tsp

ground cinnamon

1/8 tsp

ground cloves

3/4

 cup dark chocolate chips