INGREDIENTS
2 heads
garlic
5 tbsp
extra virgin olive oil
3 lb
lamb shoulder
1 serving
salt
2
shallots
2
celery stalks
1 large
carrot
3 stalks
garlic
2 cups
dry white wine
1 serving
water
1 lb
new potatoes
2 cups
peas
2 tbsp
garlic
1/4 cup
lemon juice