INGREDIENTS
2
ripe avocados
juice of 1 lime
1/8 tsp
salt
1/3 cup
chopped red onion
1/3 cup
chopped cilantro, plus more for garnish
1 1/2 cups
enchilada sauce
8
corn tortillas
1 cup
plus ½ cup shredded Monterey jack cheese and/or cheddar cheese, divided
Greek yogurt or sour cream for serving, if desired