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Avocado Enchiladas

kristineskitchenblog.com
  • minutes
  • Serves 4

INGREDIENTS

2

ripe avocados

juice of 1 lime

1/8 tsp

salt

1/3 cup

chopped red onion

1/3 cup

chopped cilantro, plus more for garnish

1 1/2 cups

enchilada sauce

8

corn tortillas

1 cup

plus ½ cup shredded Monterey jack cheese and/or cheddar cheese, divided

Greek yogurt or sour cream for serving, if desired