INGREDIENTS
1 head
cauliflower cut up
1/4 cup
almonds
5 cloves
garlic
2 tbsp
olive oil
2 tbsp
lemon juice
1/2
lemon zest
2 tbsp
grain dijon mustard
1 clove
garlic
2 tbsp
mayonnaise
1 cup
couscous use quinoa
1 1/2 cups
vegetable broth
1 tbsp
olive oil