INGREDIENTS
1 tbsp
extra virgin olive oil
1 medium
onion
2 larges
carrots
2
celery stalks
1/2 lb
asparagus
2
zucchini
2
garlic cloves
1 tsp
oregano
6 servings
kosher salt
6 servings
ground pepper
6 cs
chicken broth
2
thyme sprigs
1 lb
boneless chicken breast
1/4 c
lemon juice
1 c
green peas
1 c
frozen corn
1 slices
lemon
6 servings
parsley