INGREDIENTS
4 oz
cannellini beans
1 tbsp
olive oil
1 cup
onion
1 1/2 cups
leeks
4
garlic cloves
4 cups
chicken stock no-salt-added
1/2 tsp
herbes de provence
1
ham hocks cross-cut
1
bay leaf
6 oz
potato
6 oz
turnips
1 large
carrots
4 cups
savoy cabbage
1/4 cup
flat leaf parsley
2 tbsp
thyme
1 1/2 tbsp
cider vinegar
1/2 tsp
kosher salt
1/2 tsp
ground pepper freshly
6 oz
country bread
1
garlic cloves
1 tbsp
butter