INGREDIENTS
3 lb
chicken
3 1/2 qt
water
2 media
onions—1 and
4
carrots—2
4
celery ribs—2
1 large
garlic clove
1 tsp
peppercorns
1 large
bay leaf
6
parsley sprigs
2
thyme sprigs
1 serving
kosher salt
1/4 cup
vegetable oil
2 tbsp
ginger
2
tomatoes
2 tbsp
madras curry powder
1 tbsp
tomato paste
1 cup
coconut milk
1
banana
2 tbsp
cilantro