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West African Chicken Soup

www.foodandwine.com
  • 210 minutes
  • Serves 6

INGREDIENTS

3 lb

chicken

3 1/2 qt

water

2 media

onions—1 and

4

carrots—2

4

celery ribs—2

1 large

garlic clove

1 tsp

peppercorns

1 large

bay leaf

6

parsley sprigs

2

thyme sprigs

1 serving

kosher salt

1/4 cup

vegetable oil

2 tbsp

ginger

2

tomatoes

2 tbsp

madras curry powder

1 tbsp

tomato paste

1 cup

coconut milk

1

banana

2 tbsp

cilantro